In my last post I documented my first try at making hash browns. Sounds simple, I know, but I had to try it. This is Round #2, using some suggestions from folks on Twitter. First off, I peeled the potatoes and then shredded them with our food processor. Much faster. Then I laid them between paper towels to dry them some.
And the end result. Another dash of kosher salt and pepper on the eggs. Left the yokes a little runny so they dripped down into the potatoes. Taste was great… I mean, how can potatoes, butter, salt, and pepper be bad? Still, I think I’ll try them again sometime soon. Maybe dry out the potatoes more. And I’m curious what would happen if I didn’t peel the potatoes. Any thoughts?