The third and final set of photos from Taste of Dine Originals. First, a look in the main hall.
Lots of amazing sponsors, including Robin Oatts of Spindle Studios and Genre Creative.
The folks from Stauf’s Coffee Roasters at work.
One of those ideas I kept hearing whispers about. “Have you tried…?” Strawberries rolled in salted caramel and nuts from Black Creek Bistro.
Bexley Monk‘s profiteroles. Yes, please.
And finally another view of Burgundy Room ‘s pork tacos. So those are the highlights of the pictures. Can’t wait for next year!