It’s Christmas, and that means food. And that means breakfast. Last year we attempted Captain Crunch French toast, inspired by the Blue Moon Cafe in Baltimore. This year, I found a basic recipe on Allrecipes.com for Eggnog French toast. We tried a local, homemade touch. Pictured above: maple syrup from my wife’s parent’s friends. All maple syrup should look like this. Getting a good (and real) syrup is half the battle; maple syrup can hide a lot of flaws.