Happy New Year, everyone! Just sharing some photos of a post-New Year’s creation. As I was eying our leftovers, I asked on Twitter whether a sausage and sauerkraut omelet would be any good, and got a resounding “yes.” I was thinking omelet because my brother and sister-in-law gave us two dozen eggs from their urban chicken farm in Lexington, Kentucky (see above).
And eaten. The result: very, very good. The sauerkraut brought some helpful moisture to the interior. In retrospect, I could have added some cheese, maybe Swiss. But I think this could become a post New Year’s tradition! Looking forward into the new year with breakfast.