Photos: sausage and sauerkraut omelet

Happy New Year, everyone! Just sharing some photos of a post-New Year’s creation. As I was eying our leftovers, I asked on Twitter whether a sausage and sauerkraut omelet would be any good, and got a resounding “yes.” I was thinking omelet because my brother and sister-in-law gave us two dozen eggs from their urban chicken farm in Lexington, Kentucky (see above).

So I went for it. Chopped up one of the spicier sausage links, grabbed a dollop of sauerkraut (bet you’ve never heard sauerkraut referred to that way before).

In the pan…

…all coming together.


And eaten. The result: very, very good. The sauerkraut brought some helpful moisture to the interior. In retrospect, I could have added some cheese, maybe Swiss. But I think this could become a post New Year’s tradition! Looking forward into the new year with breakfast.

Spread The Word...Share on Facebook0Tweet about this on Twitter0Pin on Pinterest0Share on StumbleUpon0Buffer this page


  1. says

    Oh wow, I've never thought of that. But I love sauerkraut and sausage and eggs……. I don't see why that wouldn't work. Well one of these days when I'm back in your neck of the woods near New Year's, perhaps I will partake of your new tradition. :)

Leave a Reply

Your email address will not be published. Required fields are marked *