Waffles at midnight? Yes, please! On our previous trip to New York, we were left with some great culinary suggestions for our next visit. One of these came from Jean-Francois Flechet, owner of Taste of Belgium in Columbus and Cincinnati. He told us about a little food truck serving authentic Belgian waffles around Manhattan. So on our recent trip, as the Mrs. and I were sans kids for the weekend, we sought out Wafels & Dinges after catching a Broadway show. Off the hook, right? We used #nokidznorulznyc as our hashtag.
Once we got off the subway, it look a little searching to find the Astor Place wafel truck, but the bright yellow paint job and eager lines of NYU students helped us spot it. Wafels & Dinges has clearly been busy over the years. They have
two five or six trucks in operation; we visited the Kostar, the smaller one, while the original truck Momma was operating elsewhere. Since our visit, they also opened a small permanent stand at Bryant Park.
The concept is simple: the truck serves two styles of wafels – Liege style and Brussels style. Liege style uses a batter infused with some type of sugar, so you get a compact, circular waffle that’s marbled with caramelized sugar. The Brussels style is more rectangular and more reminiscent of what most Americans think of when you say “waffles.”
You choose your base, your wafel, and then you choose the dinges, or toppings. You can customize your waffle with individual dinges, or you can choose from their menu of sweet or savory arrangements. Savory versions include ones topped with BBQ pulled pork, corn chili, or even bacon. As it was late night and we had already had dinner, we were both in a dessert mood. Mrs. Bfast w/Nick chose de Throwdown wafel, with their spekuloos spread and whipped cream.
Spekuloos is like Biscoff; it’s a glorious cookie spread similar in consistency to peanut butter or Nutella, and it’s so delicious you should put it on everything. Everything, do you hear me? Everything in the world.
I was eying the evening’s specialty: de Big Apple pi. It was everything I wanted to finish off the night.
Unfortunately, they had run out of the apples from Sarabeth’s, but they were fine with substituting bananas instead. We both chose the Liege waffles as our base; we prefer the chewier, sweeter, denser waffle than the lighter Brussels one. So my snack consisted of: Liege waffle + bananas + dulce de leche + whipped cream + cinnamon sugar. Need I say any more? It was delicious, sweet, filling, perfect as a late night snack. No wonder Wafels & Dinges was named Best Food Truck in the country by the Travel Channel.
If you’re searching for a Wafels & Dinges truck, it’s best to keep an eye on their website. The two trucks switch locations between morning and night. In the mornings, you can typically find one in Central Park and one near Grand Central Station; in the evenings, you’ll find one near Astor Place and another on Christopher Street.
The next time you’re in New York, go find one of their trucks. For me, it’ll easily become a favorite stop in the city during every visit. And did I mention the spekuloos spread…?