It’s Kolaches With Karina! Last week Friday Karina Nova and I hit up Kolache Republic for our September Breakfast With Nick segment on 10TV. The visit gave us time to chat with Doug Sauer, one of the owners, and Ben Russell, one of their employees. Also, it made me fall in love even more with kolaches.
You can learn more about these sweet-but-not-too-sweet little pastries by tuning in this Saturday morning, but if you’re not in the know, a kolache (pronounced “kol-LAH-chee”) is a Czech pastry that’s made its way to the U.S. over the years through Czech immigrants. It’s become especially popular in a number small Texan towns, which is how it came to Columbus.