This post continues from Part 1 of my post on Columbus Brew Adventures‘ distillery tour. Our third stop on the tour took us to Grandview to Watershed Distillery. We gathered in their front room, where Greg gave us an overview of the business and shared their particular take on distilling.
A batch of gin was boiling away, so Greg opened the hatch to let us sniff. It was like sweet, floral mulling spices. Afterward, Greg took us back to the front room to sample the gin, the barrel-aged gin, and their bourbon.
From there, it was time to hit up our last stop: Till Dynamic Fare. At Till we were treated to a cocktail and some food. The bartender Branden created a special cocktail that day using Watershed gin.
Chef Magdiale Wolmark prepared a special spaetzle to complement our cocktail, with bacon, spinach, goat cheese, and an egg. We devoured it. The meal and cocktail was a nice, quiet way to wind down the tour and talk about what we had seen that night. Jim then took us back to Middle West, and we departed from there.
I’ve both taken and led Brew Adventures’ downtown brewery tour already; my knowledge lies more in the beer realm, but I learned a lot on this tour. It gave me an even greater appreciation for what these distillers and mead makers do. Like many elements of the Columbus culinary scene (meat, spices, coffee, beer, etc.), these businesses are made up of individuals who are passionate about and proud of what they do, and we got a glimpse of it.
I highly recommend the Distillery Tour, if you get the chance. The tour runs alternating Thursdays; you can get more information here.