Marino’s Seafood Fish & Chips (Facebook)
1216 W. Fifth Ave. (map it!)
Columbus, OH 43212
Open Mon-Fri, 10:30a-9p; Sat, 11a-9p (all you can eat served 4-7p Mon-Fri, all day Sat)
Accepts cash & credit/debit
Visited: Tuesday, February 4, 2014 at 5:30p
On a recent cold, weekday night, we found ourselves wanting to go out. We were thinking about supporting a local restaurant after seeing a post from Donnie Austin at House Wine. He had encouraged everyone to hit up a local restaurant, bar, or shop to everyone recover from rough winter sales. So we found ourselves cruising down Fifth Avenue heading into Grandview. As we came down Fifth, the yellow signage of Marino’s Seafood – a place we had never visited – caught me eye, and before we knew it, we were pulling into the parking lot.
I didn’t eat a lot of seafood growing up, although I’m certainly trying to make up for lost time in adulthood. So I don’t have a history with any seafood spots (I think we had Long John Silvers and Red Lobster nearby growing up), but I do recognize the old-schoolness of fast food places. Take, for instance, the big bendy microphone at the ordering counter. This makes me think of a Burger King near our house growing up; I always found it funny how anyone could keep things organized with orders simply being called out over a scratchy loudspeaker.
I’ll be honest: in places like this, I look for the word “platter.” If I can’t find it, the word “dinner” will suffice. That usually signifies a bulked up plate of nearly everything. I love me a big fried plate of everything.
And then the baskets of golden fried goodness began arriving, starting with my seafood platter. The platter (technically a basket) included fish, shrimp, scallops, chips, and hush puppies. All of these pictures look a little yellow-ish. That’s in part from the batter, but more so from the yellow glass lanterns hanging around the restaurant.
Every piece we ate was fried well. Not too greasy or too heavily salted. Just right.
Does it taste good? Absolutely. Marino’s meals are baskets piled high with crispy fried seafood. Now, this isn’t fancy fish and chips. And this isn’t the completely fresh-off-the-boat type of stuff you find on the east coast (at places like this). The fish is simple whitefish (even the scallops are disk-shaped whitefish). The shrimp and clams are the best seasoned of the lot. The chips and hush puppies are crunchy without being dry.
I have gladly added Marino’s to my list of easy comfort foods. I could honestly go for a big plate of their fried goods any time (and if you’re really hungry, visit during their all-you-can-eat hours!). On top of that, it’s all older, family-run business that deserves your patronage. If you’re out cruising for cheap eats, consider Marino’s instead of another fast food stop.