During our recent Outer Banks trip (you can read part 1 and part 2 of the culinary highlights), we spent a day on Ocracoke Island. Mrs. Bfast w/Nick and I refer to it as one of our happy places. It’s a small village on the southern end of a long island that’s mostly National Seashore, which means a casual vibe, small town feel, and unspoiled beaches. Last year, we discovered the newly-relocated Flying Melon Cafe on the day of its re-opening, and on our return trip this year, we were eager to bring the rest of the family along to experience their brunch.
On arriving, I noticed the above framed note on the wall. Very cool!
Overall, we had another superb brunch. They were able to accommodate our large group, and food came out quickly. The brunch menu highlights southern flavors and seafood. Here, for instance, we see a shrimp po-boy with hand-cut fries.
Or my grillade and grits. Grillade is a New Orleans preparation of seasoned and seared (usually) beef, often ladled with a rich gravy on a bed of cheesy grits.
New Orleans-style French toast, aka battered and fried French toast. More like a donut, and therefore awesome.
Or what about these dense sweet potato pancakes?
Flying Melon gets high marks for their plating, too. Take a look at the shrimp mash, with potatoes, shrimp, sausage, poached eggs, and hollandaise.
Even their basic breakfast of eggs, bacon, sausage, potatoes, and toast was well done!
I guess this ranks as a “Sorry, just had to share!” post, but no apologies here. We’ve enjoyed our visits to Flying Melon (as well as nearby Dajio Restaurant). It’s a colorful and welcoming breakfast that utilizes the best ingredients they have around. If you’re traveling the Banks and visit Ocracoke (which you should!), make Flying Melon a brunch stop!