It’s been fun to watch my hometown of Grand Rapids grow throughout the years. Every visit home to see family, we find there are more interesting shops, districts, restaurants, breweries, and attractions cropping up. Grand Rapids has been particularly successful in revitalizing its downtown. The already strong Art Museum, Public Museum, Van Andel Arena, DeVos Hall, and surrounding streets have been bolstered by Art Prize, the Silver Line bus route, and over the past year the Downtown Market. We visited the outdoor farmer’s market last year, but at the time the indoor market hadn’t yet opened. It’s been open for some time now, and Mrs. Bfast w/Nick and I visited on a Sunday after learning about their Brunch Bites event.
The Downtown Market has a large amount of planning going for it. I remember reading that they visited other urban markets, including Columbus’ North Market, to interview vendors, examine layouts, and get a sense of the challenges facing them. The strength of any of these markets – from North Market to Cleveland’s West Side Market to Cincinnati’s Findlay Market – is the ability to collaborate. So I think it’s vital they do events like this, that keep customers exploring the whole market and uniting vendors under a common theme.
The Brunch Bites – which seems to run nearly every Sunday – is a perfect example of this unifying event. A temporary bar stands in one corner, where customers can order a customized Bloody Mary. Then they’re welcome to stroll the market to purchase the regular offerings or the specialized menu items created for the day.
One of the more eye-catching stops is Field & Fire Bakery, with their beautiful trays of croissants, brioche, and breads.
We sampled a croissant while we strolled, and it was lovely. The owner of Field & Fire came to the market after baking for years at the famous Zingerman’s Deli in Ann Arbor. (Yes, Buckeye fans, good things can come out of Ann Arbor.)
We also swung by the Sweetie-licious bakery, where they were making crepes.
At Sweetie-licious we nabbed a baklava crepe. Why have we never thought of this before?! It’s a crepe loaded with walnuts, pistachios, and honey. It was sweet, steaming hot, and delicious. The only downside: the warmth lets the honey sink to the bottom of the crepe. Bonus: the final bite is soaked in warm honey.
The other market vendors include the usual favorites, like the Fish Lads (with their beautiful logo). There’s also a florist, olive oil shop, grocer, spice shop, juice bar, cheesemonger, coffee corner, and many prepared foods. You can see the current list here.
The market still has lots of space to grow, but it’s getting there. And you can’t beat the modern construction with lots of natural light, and a solid integration into the neighborhood landscape. There building has an upstairs, too, that’s open to the lower floor. On the upper level are community and classroom spaces.
There’s also an active greenhouse (with beautiful views of the city) that’s used for classes and events.
BONUS! If you’re stopping by the market, you can also scout out Madcap Coffee downtown.
Madcap is a solid “third wave” coffee roaster and shop. The Mrs and I enjoyed a cappuccino and a cafe miel (pictured above and below).
Similar to a honey latte, the cafe miel features espresso and foamed milk with cinnamon and honey. It’s very rich and tasty. (“Miel” is French for honey.)