Writing about brunch at Flip Side yesterday left burgers on my mind, which made this week’s Three To Try an easy choice: brunch burgers.
1. Ethyl & Tank – Ethyl features a breakfast burger that layers a fried egg with cheddar cheese, lettuce, mayo, and tomato. What really makes it work? A thin layer of chorizo that adds some extra oomph.
2. Kraft House No. 5 – Kraft House’s towering brunch burger mixes savory and sweet with bacon, egg, hash browns, white cheddar, and a maple aioli on a brioche bun.
3. Due Amici – Due Amici has a lovely weekend brunch (with a build-your-own Bloody Mary cart, FYI), and their breakfast burger sandwiches a fried egg, Swiss cheese, bacon, lettuce, tomato, and a garlic aioli between an English muffin.
The last Three To Try: Food Truck Breakfasts